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2-ingredient cottage cheese bread baked on a sheet pan

2-Ingredient Cottage Cheese Bread

This cottage cheese bread packs an amazing 17 grams of protein. Sprinkle on your favorite seasonings for an extra flavor kick. Get creative and make it your own.
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Course: Breakfast, Appetizer, Snack, dinner, lunch
Cuisine: American
Keyword: 2 ingredients cottage cheese bread, cottage cheese bread, cottage cheese flatbread, viral cottage cheese bread
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 2 servings
Calories: 166kcal

Equipment

  • Blender
  • Baking sheets

Ingredients

  • 1 cup full-fat cottage cheese
  • 2 eggs
  • Seasoning of your choice optional

Instructions

  • Set your oven to 350° F. Line a baking sheet with parchment paper.
  • Combine the cottage cheese, eggs, and any optional seasoning in a blender or food processor. Blend until the mixture is smooth and creamy.
  • Pour the blended mixture onto the prepared baking sheet. Spread it evenly to form a rectangle.
  • Bake for 40 minutes or until the bread is golden brown.
  • Top with your favorite toppings and enjoy!
  • Suited for a gluten-free, and lacto-ovo

Video

Nutrition

Calories: 166kcal | Carbohydrates: 4g | Protein: 17g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 182mg | Sodium: 393mg | Potassium: 170mg | Sugar: 3g | Vitamin A: 385IU | Calcium: 112mg | Iron: 1mg
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